786-916-3713

For Hotels, Resorts, Cruise Lines & Restaurant Groups · South Florida

Tonight's menu, printed this afternoon.
Finished like it came from a printer.

Menus creased so the cover does not crack, laminated so they wipe clean, table tents and door hangers cut to shape, banquet menus and programs stitched, name badges engraved. Equipment sized to your property, installed in the back office, and serviced by our own technicians across South Florida.

30+

Years Experience

4th Gen

Family Business

1,000+

Machines Serviced

11

Brand Partners

Year-End Tax Advantage

Section 179: Deduct Up to 100% of Your Equipment This Tax Year

Buy or finance qualifying equipment and have it installed and in service by December 31 and your business may be able to deduct the full purchase price on this year's taxes — even if you finance it. We handle delivery, installation, and training locally, so the deadline is ours to hit, not yours to worry about.

Example for illustration only: a $30,000 machine at a 35% combined tax rate could mean roughly $10,500 in first-year tax savings. Your deduction depends on your business income, entity type, and equipment use — this is not tax advice. Please confirm eligibility with your tax advisor.

What You Print

The menu changed again. The printer needs three days.

Most operators revamp the menu seasonally and change specials weekly, and every change is a reprint. Outsourced menus take two to three business days, more for lamination, with a rush charge if you cannot wait. The pieces are not complicated: a creased fold, a clean cut, a wipeable surface, a shape. The equipment that does them fits in a back office.

Dining, bar, room-service and banquet menus on cover stock

Today: Toner cracks along the fold on coated cover; the reprint goes to a printer with a three-day turn and a rush fee for Friday.

With finishing: Crease the stack first so the fold closes clean, then fold by hand or on the creaser-folder. Print the menu change at four, have it on the tables at six.

Wipeable menus, pool and spa menus, kids' menus

Today: Laminated menus cost two to three times paper menus from the printer, and once pouch-laminated they cannot be folded.

With finishing: A single-side laminator applies a thin wipeable film to the printed sheet at 39 feet a minute, and the sheet still creases and folds. Pouch laminate the pool menu and the kids' menu that get the most abuse.

Table tents, specials cards, place cards, menu inserts

Today: A rotary trimmer and a bone folder, one card at a time, by whoever is free before service.

With finishing: A slitter/cutter/creaser turns a 13 x 19 sheet into finished, creased table tents and cards in one pass, and a card cutter runs menu cards and place cards at 144 a minute.

Door hangers, key-card sleeves, shaped tents and tags

Today: A die-cut shape means an outside printer, a two-to-three-week lead on sleeves, and a minimum quantity.

With finishing: A digital die cutter cuts any shape from the printed sheet with no dies to buy: the door hanger's hole, the key-card sleeve, a shaped specials tent, the luggage tag.

Banquet menus, event programs, wedding programs, SOP booklets

Today: The copier staples flat in the corner; the BEO goes to the kitchen as a sheaf.

With finishing: A booklet maker staples on the spine and folds in one pass, so the banquet proposal, the wedding program and the training booklet look finished.

Name badges, room and door signs, awards, personalized guest gifts

Today: Ordered from an engraver per batch, with the wait and the minimum.

With finishing: A CO2 laser engraves badges, signage, awards and wood or acrylic menu boards in-house, one at a time or by the sheet, the day the new hire starts.

Guest-facing pieces at a franchised property follow brand standards, and some brands designate print vendors. The kits below earn their keep on the pieces every property controls: F&B menus and specials, banquet event orders, SOPs, signage drafts, badges and the hundred things that change weekly.

Hospitality Print Kits

Three kits, sized to your property.

Every kit is delivered, installed in the back office, set up with presets for your actual menu and card sizes, and comes with training for the staff who will run it. Financing is available on all three.

Kit 1 — Restaurant & Boutique Hotel

The back-office set for a single restaurant or small property.

One kitchen, a few menus, weekly specials. Fits on a counter. Crease the menu covers, cut the cards and tents square, laminate the menus that take abuse.

Request a Quote

Included

  • Delivery and on-site installation
  • Crease and cut presets saved for your menu and card sizes
  • Staff training, English or Spanish
  • First preventive-maintenance visit
  • Optional: tabletop folder for letters and in-room collateral

Kit 2 — Hotel Print Room

For a full-service hotel or a restaurant group printing for several outlets.

Several outlets, banquets, in-room collateral. The slitter/cutter/creaser finishes menus, tents and cards from 13 x 19 sheets in one pass, the single-side laminator makes them wipeable without losing the fold, the die cutter handles door hangers and key sleeves, and the booklet maker finishes banquet menus and programs.

Request a Quote

Included

  • Everything in Kit 1
  • Die-cut templates built for your door hanger and key-card sleeve
  • Cut-and-crease jobs saved for every outlet's menu

Kit 3 — Resort, Cruise & Group Collateral Center

For resorts, cruise-line corporate offices and multi-property groups.

A collateral center producing for many outlets or properties. Menus and brochures creased and folded in one pass at 6,000 an hour, cards and tents slit, cut, creased and perforated from sheets up to 47 inches long, programs stitched on a suction-fed booklet system rated for coated covers, premium menus laminated and foiled on a roll laminator, shapes die-cut, and badges, signage and awards engraved on a 32 x 20 inch laser.

Request a Quote

Included

  • Everything in Kit 2
  • Workflow set up from your design files to finished collateral
  • Operator training for the collateral team

Kits are starting points. At the demo we crease, cut, laminate and die-cut your actual menu stock, then quote the exact configuration.

Why PressTech

Not a print vendor. Not a three-day turnaround.

On the tables by service

Specials change weekly and menus change seasonally. With finishing in the back office there is no print-shop queue between the chef's change and the guest's hands, and no rush fee in high season.

Installed, trained and serviced by us

We deliver, set up in the back office, save your presets and train the staff. When something needs attention during season, a factory-trained technician comes to you.

A local dealer you can call

PressTech is a fourth-generation family business in Miami with more than 30 years in print finishing. Same-day service across South Florida.

Nothing to bill you per menu

We do not charge per reprint and we do not sell paper on a contract. Keep the copier and the stock you like. We sell the finishing, once, and service it for years.

How It Works

We finish your menu on your stock before you buy anything.

1

A 20-minute call

Tell us how many outlets you print for, what changes weekly and seasonally, what stock you use, and what the printer charges today. We size the kit to that, not to a catalog.

2

Showroom demo with your menu

Bring your menu file and a ream of your stock to our Miami showroom. We crease, cut, laminate, die-cut and stitch your real pieces while you watch.

3

Install, presets, training

If it fits, we deliver, set up in the back office, save presets for every outlet's pieces and train the staff who will run it.

¿Prefiere hablar en español? Atendemos hoteles y restaurantes en español en todo el sur de la Florida. Llámenos al 786-916-3713 o pida la demostración gratuita en nuestro showroom de Miami.

786-916-3713

Trusted by South Florida’s Print Industry

“Doron has been our go-to guy for equipment sales & service for over a decade. His expertise and honesty are something rare in this business. I couldn't recommend Presstech enough.”

Jay Orozco

Owner, Creative Creative

“Presstech has been a life saver for our company many times... they have always come through.”

Mike Negron

President, DynamicDirect.com Inc.

Questions F&B and Operations Directors Ask Us

Book a Free Showroom Demo

Tell us how many outlets you print for, what changes weekly, and what the printer charges today. Bring your menu file and your stock to our Miami showroom and we will finish it while you watch.

Or call us directly: 786-916-3713

Tonight's menu, printed this afternoon. Finished like it came from a printer.

Free showroom demo with your own menu and stock. Buy or finance. Delivery, installation and training included. Local service from a fourth-generation family dealer in Miami.

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